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饺子 jiǎozi are small, thin circles of dough which are folded over a filling. The dough is made from simple white bread flour without yeast. The filling can be anything, but generally has meat, or tofu and vegetables. If you have a special request for the filling, please tell us! We like to experiment! 饺子 jiǎozi can be boiled in water or steamed. After cooking, the 饺子 jiǎozi may also be fried a little. 饺子 jiǎozi can be eaten for breakfast, or anytime as a filling snack. Traditionally, 饺子 jiǎozi are especially popular when families get together. Everyone stands around a table and makes 饺子 jiǎozi by hand.
